Water filters come in a wide range of styles, but carbon water filters are by far the most common. Activated carbon is added to all kinds of water filtration systems in various forms — most often granular activated carbon or carbon blocks — to thoroughly filter out small contaminants from water. This method of filtration has been used for centuries, and historians believe that ancient Egyptians stored water in charcoal to keep it fresh and to preserve its taste.
Purified water is healthy on its own, but sometimes it’s not enough to entice you enough to get your daily recommended amount. There’s good news, though. Just like your favorite recipes, water can be easily spiced up with a few tasty ingredients so that you want to drink more. It doesn’t matter if you’re looking for a simple way to enhance your bottled water or want to add a tasty punch to the H2O in your water cooler—these yummy additives are a great choice.